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Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー

Job Details

Location: Japan
Salary: Negotiable
Job Type: Permanent
Specialization: Hospitality & Travel, Office Support & Administration
Reference: BBBH47533_1710227974
No consultant assigned to this job.

Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー

We are seeking a Restaurant Manager a new luxury hotel restaurant in central Tokyo.

You'll lead all aspects of the restaurant, including operational management, financial oversight, and maintenance / improvement of standards. The successful candidate will be an experienced people leader.

Responsibilities:

  • Manage and lead a team to ensure excellent service and culinary quality.
  • Implement training programs for staff skill enhancement.
  • Adhere to food and beverage policies, hygiene, and service standards.
  • Manage financial objectives, analyze variances, and take corrective actions.
  • Plan and execute promotional activities to increase visibility and revenue.
  • Participate in recruitment and selection to assemble a skilled team.


Qualifications:

  • At least 3 years of management experience in the restaurant industry, with exposure to both casual and formal dining.
  • Advanced English communication ability.
  • Japanese communication ability (preferred).
  • Proven leadership skills and the ability to develop a team.
  • Relevant education / degree (preferred).

If this position is not ideal for you, but you are looking for a new opportunity,please contact us to discuss your options.

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