Banner Default Image

Head Chef (Chinese cuisine, premium hotel restaurant)


勤務地: 京都市
給与: Negotiable
職種: 正社員
専門: ホスピタリティ、旅行業界, 総務・秘書・アドミン
参照: BBBH49031_1720665319

Head Chef (Chinese cuisine, premium hotel restaurant)

Our client are a high-end, boutique hotel, with an upcoming restaurant opening.

The restaurant will specialize in Chinese cuisine. Our client are recruiting a Head Chef to lead the entire kitchen team.

This is a rare chance to take a senior leadership role in the pre-opening of a new restaurant. You'll also be provided overseas training opportunities as part of your onboarding.

Key Responsibilities:

  • - Manage all kitchen operations.
  • - Manage service staff
  • - Maintain high standards in meal preparation and presentation for customer satisfaction.
  • - Manage restaurant budget (eg. food costs, payroll).
  • - Manage kitchen equipment and facilities.
  • - Train kitchen staff regularly to improve their skills and performance.
  • - Help develop menus and set prices
  • - Manage seasonal food and beverage availability.
  • - Handle supplier orders; check quality and quantity of deliveries.
  • - Prepare monthly profit and loss reports.
  • - Other special projects for restaurant & process improvement.


  • - Relevant kitchen experience.
  • - Expertise in Chinese cuisine.
  • - Leadership & people management skills.
  • - Experience in budgeting and cost control (preferred).
  • - Menu development (preferred).
  • - Fluency in Japanese.