We’ve partnered with the ultra-luxury Capella Hotel Group, who recently opened Patina Osaka and are now preparing for the pre-opening of Capella Kyoto, set to launch in early 2026. Through this special partnership, we’re managing applications for this crucial role and look forward to guiding you through the process.
About Capella Kyoto
Capella Kyoto Four-storey high and home to 89 rooms, Capella Kyoto pays homage to the city's rich heritage through its curation of Japanese artworks and artefacts. Minutes away from the celebrated Miyagawa-chō Kaburenjo, a theatre for geiko and maiko dances, each guest room is furnished with soothing hues, intricate textures and reinterpreted in a contemporary manner to embrace the future while respecting the important legacy of Kyoto's geisha traditions. An enchanting space of pure beauty and unexpected treasure awaits.
The first Capella brand opening under Capella Hotel Group, a multi-award-winning hospitality group, is set to make its debut in Kyoto Japan in 2026.
Management of restaurant as a Chef De Partie
Support for pre-opening preparations
仕事内容
レストラン シェフ・ド・パルティエとしての業務
開業準備室サポート業務
Qualifications
At least 3 years of culinary work experience
Business-level proficiency in both English and Japanese
Preferred: Experience in pre-opening and working in a luxury hotel
Other: Team-oriented and possesses strong interpersonal skills