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Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー


勤務地: 日本
給与: Negotiable
職種: 正社員
専門: ホスピタリティ、旅行業界, 総務・秘書・アドミン
参照: BBBH47533_1710227974
No consultant assigned to this job.

Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー

We are seeking a Restaurant Manager a new luxury hotel restaurant in central Tokyo.

You'll lead all aspects of the restaurant, including operational management, financial oversight, and maintenance / improvement of standards. The successful candidate will be an experienced people leader.


  • Manage and lead a team to ensure excellent service and culinary quality.
  • Implement training programs for staff skill enhancement.
  • Adhere to food and beverage policies, hygiene, and service standards.
  • Manage financial objectives, analyze variances, and take corrective actions.
  • Plan and execute promotional activities to increase visibility and revenue.
  • Participate in recruitment and selection to assemble a skilled team.


  • At least 3 years of management experience in the restaurant industry, with exposure to both casual and formal dining.
  • Advanced English communication ability.
  • Japanese communication ability (preferred).
  • Proven leadership skills and the ability to develop a team.
  • Relevant education / degree (preferred).