Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー

Luxury Hotel Restaurant Manager (Tokyo) レストランマネージャー

We are seeking a Restaurant Manager a new luxury hotel restaurant in central Tokyo.

You'll lead all aspects of the restaurant, including operational management, financial oversight, and maintenance / improvement of standards. The successful candidate will be an experienced people leader.

Responsibilities:

• Manage and lead a team to ensure excellent service and culinary quality.
• Implement training programs for staff skill enhancement.
• Adhere to food and beverage policies, hygiene, and service standards.
• Manage financial objectives, analyze variances, and take corrective actions.
• Plan and execute promotional activities to increase visibility and revenue.
• Participate in recruitment and selection to assemble a skilled team.

Qualifications:

• At least 3 years of management experience in the restaurant industry, with exposure to both casual and formal dining.
• Advanced English communication ability.
• Japanese communication ability (preferred).
• Proven leadership skills and the ability to develop a team.
• Relevant education / degree (preferred).