High-End French Restaurant Manager

High-End French Restaurant Manager | Restaurant Operations 高級フレンチレストランマネージャー

弊社のクライアントであるレストラン業界の名門企業では、高級フレンチダイニングの運営をリードするマネージャーを募集しています。このフルタイムのリーダーシップポジションでは、日常のサービスを自主的に管理し、国際的なチームを率いて高いホスピタリティ基準を維持する機会を提供いたします。

Key Responsibilities:

- Oversee daily restaurant operations for lunch and dinner services
- Lead and manage the front-of-house team
- Ensure high standards of service and guest experience
- Recruit, train, and supervise front-of-house staff
- Manage supplier relationships and operational documentation
- Coordinate with kitchen team for seamless service
- Oversee financial processes and stock control
- Support international staff onboarding and integration

Qualifications:

- Proven experience as a Restaurant Manager or senior hospitality leader
- Strong understanding of French dining culture and high-quality service standards
- Demonstrated ability to manage operations independently and lead teams confidently
- Japanese language ability preferred
- Experience with high-end restaurant operations
- Familiarity with restaurant management software
- Ability to coordinate international staff

キャリア、ポジション等ご質問のある方はご連絡下さい。ぜひご連絡ください。