High-End French Restaurant Manager | Restaurant Operations 高級フレンチレストランマネージャー

• - Oversee daily restaurant operations for lunch and dinner services
• - Lead and manage the front-of-house team
• - Ensure high standards of service and guest experience
• - Recruit, train, and supervise front-of-house staff
• - Manage supplier relationships and operational documentation
• - Coordinate with kitchen team for seamless service
• - Oversee financial processes and stock control
• - Support international staff onboarding and integration

• - Proven experience as a Restaurant Manager or senior hospitality leader
• - Strong understanding of French dining culture and high-quality service standards
• - Demonstrated ability to manage operations independently and lead teams confidently
• - Japanese language ability preferred
• - Experience with high-end restaurant operations
• - Familiarity with restaurant management software
• - Ability to coordinate international staff

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