Food & Beverage Manager | Luxury Hospitality フード＆ビバレッジマネージャー ラグジュアリーホスピタ&

• - Oversee daily F&B operations for smooth service delivery
• - Lead and develop F&B team to enhance guest satisfaction
• - Maintain luxury service standards in F&B operations
• - Support budgeting and cost control initiatives
• - Ensure compliance with health & safety regulations
• - Collaborate with departments for seamless guest experiences

• - Experience in luxury or premium hotel environment
• - 3+ years of management experience in F&B operations
• - Fluency in Japanese and English
• - Knowledge of budgeting and cost control in F&B
• - Experience with health & safety regulations in hospitality
• - Proficiency in team leadership and development

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